- Country: Uruguay
- Summary: Various Vi
- UYT Ref No: 74705053
- Deadline: 18 Nov 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 236/2022
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- Description:
- VIUDES VIEVES (PARTY PARTY)
Call items:
Item No. 1 Chicken overwhelming (Code. Article 72150), Quantity: 20.00 Kgcaracteristics of the item No. 1 Characteristicstipocon Sal
Item Nº 2 Chicken overwhelming (Code. Article 72150), Quantity: 10.00 Kgcaracteristics of the item No. 2 Characteristics Type SAL
Item No. 3 Fresh Pasta Fill (Code. Article 14015), Quantity: 300.00 Unit
Item Nº 4 Fresh Pasta Fill (Code. Article 14015), Quantity: 150.00 Caracteristic unit of item No. 4 Characteristics Variety Surrentines
Item Nº 5 Pope Noisette (Code. Article 72116), Quantity: 8.00 Kgcaracteristics of the item No. 5 Characteristics Representation BOLSHEDED PRESENTATION1 KG
Item No. 6 Honey (Code. Article 3504), Quantity: 0.50 kg
Item No. 7 meringue (Code. Article 14080), Quantity: 0.80 Kgcaracteristics of the item No. 7 Characteristics Simple
Item Nº 8 Cream base ice cream (Code. Article 14024), Quantity: 2.00 Caracteristic unit of item No. 8 Characteristics Sabryple Fabal of measured Presentation3 L
Item Nº 9 Cream base ice cream (Code. Article 14024), Quantity: 2.00 Caracteristic unit of item No. 9 Characteristics Sabry Foreign Inmedy ... - Documents:
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CLICK HERE TO LOGINVarious Vi - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION, a Government sector organization in Uruguay, has announced a new tender for Various Vi. This tender is published on UruguayTenders under UYT Ref No: 74705053 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-18.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
