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Yeast, Butter, Fresh Pasta Without Filling, Fresh Pasta Without Filling, Baking Powder, Powder for Preparing Ice Cream, Lean Cheese, Rosemary, Vinegar, Yogurt

UruguayTenders notice for Yeast, Butter, Fresh Pasta Without Filling, Fresh Pasta Without Filling, Baking Powder, Powder for Preparing Ice Cream, Lean Cheese, Rosemary, Vinegar, Yogurt. The reference ID of the tender is 130656920 and it is closing on 25 Nov 2025.

Tender Details

  • Country: Uruguay
  • Summary: Yeast, Butter, Fresh Pasta Without Filling, Fresh Pasta Without Filling, Baking Powder, Powder for Preparing Ice Cream, Lean Cheese, Rosemary, Vinegar, Yogurt
  • UYT Ref No: 130656920
  • Deadline: 25 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: Compra Directa 3027/2025
  • Purchaser's Detail:
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  • Description:
  • YEAST, BUTTER, FRESH PASTA WITHOUT FILLING, FRESH PASTA WITHOUT FILLING, BAKING POWDER, POWDER FOR PREPARING ICE CREAM, LEAN CHEESE, ROSEMARY, VINEGAR, YOGURT YEAST, BUTTER, FRESH PASTA WITHOUT FILLING, FRESH PASTA WITHOUT FILLING, BAKING POWDER, POWDER FOR PREPARE ICE CREAM, LEAN CHEESE, ROSEMARY, VINEGAR, YOGURT
  • Documents:

 Tender Notice

pedido_1296494.pdf

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Yeast, Butter, Fresh Pasta Without Filling, Fresh Pasta Without Filling, Baking Powder, Powder for Preparing Ice Cream, Lean Cheese, Rosemary, Vinegar, Yogurt - Uruguay Tender

The STATE HEALTH SERVICES ADMINISTRATION | MACIEL HOSPITAL, a Government sector organization in Uruguay, has announced a new tender for Yeast, Butter, Fresh Pasta Without Filling, Fresh Pasta Without Filling, Baking Powder, Powder for Preparing Ice Cream, Lean Cheese, Rosemary, Vinegar, Yogurt. This tender is published on UruguayTenders under UYT Ref No: 130656920 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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