- Country: Uruguay
- Summary: Yogurt C/probiotic S/sugar, Natural Flavor- Skim Yogurt, S/aggregate Sugar of Peach and Strawberry. Magro C/salt (1 to 2 Kg Vacuum Packaging) -which Lean S/salt (1 to 2 Kg in the Void ) -what Muzzarell ...
- UYT Ref No: 83062190
- Deadline: 19 May 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: Compra Directa 154/2023
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- Description:
- Yogurt c/probiotic s/sugar, natural flavor- skim yogurt, s/aggregate sugar of peach and strawberry. Magro c/salt (1 to 2 kg vacuum packaging) -Which lean s/salt (1 to 2 kg in the void ) -Who Muzzarella (1 to 2 kg in the void) -Who grated fine-ricota s/salt. Fresh potato ñoquis. Fresh rivotta ravioli (egg dough). Fresh fool to the yolk (15 kg). Fresh spinach noodles (30 kg). Fete and vacuum cooked ham, smoked bacon (Alvacio piece). Fresh bread s/preservatives. Payment form Fund with SIIF option according to the item. Tel queries. 24802926 INT. 114 Power.
- Documents:
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CLICK HERE TO LOGINYogurt C/probiotic S/sugar, Natural Flavor- Skim Yogurt, S/aggregate Sugar of Peach and Strawberry. Magro C/salt (1 to 2 Kg Vacuum Packaging) -which Lean S/salt (1 to 2 Kg in the Void ) -what Muzzarell ... - Uruguay Tender
The STATE HEALTH SERVICES ADMINISTRATION | NATIONAL ORTHOPEDICS AND TRAUMATOLOGY SERVICE, a Government sector organization in Uruguay, has announced a new tender for Yogurt C/probiotic S/sugar, Natural Flavor- Skim Yogurt, S/aggregate Sugar of Peach and Strawberry. Magro C/salt (1 to 2 Kg Vacuum Packaging) -which Lean S/salt (1 to 2 Kg in the Void ) -what Muzzarell .... This tender is published on UruguayTenders under UYT Ref No: 83062190 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-05-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
